Traditionally, a very spicy blend of Scotch bonnet peppers, allspice berries, herbs, and spices is used to make authentic Jamaican jerk seasoning. The chicken is marinated in this zesty seasoning overnight to let the flavours penetrate the meat.

Jerk chicken is commonly associated with street food in Jamaica, where roadside vendors prepare the dish to order in large drum smokers. The smoking method adds even more delicious flavour.

Jerk Chicken Inventors

The Maroons were Africans who escaped slavery on the island of Jamaica during the 17th and 18th centuries. They fled to the mountainous interior of the island, where they established free communities. The Maroons learned survival skills and created a distinctive culture blending African traditions with influences from the Taino natives of Jamaica. They were renowned for their independence and military skills, defending their settlements from British colonial forces through guerilla warfare

Secret Jerk Recipes

Jerk chicken vendors in Jamaica often have their own closely guarded secret recipes for the perfect jerk seasoning blend. The ingredients and preparation methods get passed down through generations.

How to make your own Jerk Chicken At Home

Ingredients

• 2 lbs chicken thighs, bone-in and skin on
• 1 tablespoon jerk seasoning
• 1 teaspoon brown sugar
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon scotch bonnet pepper
• 1/4 cup soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 tablespoon white vinegar
• 1/2 onion, diced
• 4 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. In a blender or food processor, combine the jerk seasoning, brown sugar, allspice, thyme, cinnamon, cayenne, soy sauce, vegetable oil, lime juice, vinegar, onion, garlic and salt and pepper. Blend until smooth.
2. Place the chicken thighs in a baking dish and pour over the jerk marinade, mix it in well to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 375°F. Bake chicken for 45-60 minutes, until completely cooked through and juices run clear. Baste occasionally with the pan juices.or you can use a grill or jerk drum
4. Serve hot over rice and peas. Enjoy!

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The History of Jerk Chicken originated

Jerk chicken originated in Jamaica, where it was developed by African slaves. The term "jerk" refers to the act of rubbing meat with spices and then cooking it over an outdoor fire or grill. This cooking style infuses the chicken with lots of flavor.

Over time, jerk chicken has become popular worldwide for its signature spicy-tangy taste. Many restaurants outside of Jamaica put their own spin on the traditional recipe. But true Jamaican jerk chicken is unbeatable with its complex layers of spice and herb flavours!

Traditional Cooked Over

jerk chicken is cooked over pimento wood, which gives it a unique smoky flavor. Pimento wood comes from Jamaica's native allspice trees.Traditional cooked 

The Jerk Chicken Summary

With its origins in Jamaican culture, jerk chicken is so much more than just another barbeque recipe. The complex blend of spices and smoking method give this dish its addictive bold flavor. Try making it at home with this easy recipe and taste the magic for yourself! Let me know if you have any other topics you'd like me to write about. In the mean time Check out our Other Blogs And Recipes.