Popular Jamaican Dishes at Aunty Madge

Are you a foodie on the hunt for new and exciting cuisine? You can look no further than Jamaican cuisine. Bursting with bold and flavorful dishes, Jamaican cuisine is a treat for your taste buds. And if you're looking for the best Jamaican dishes in London, Aunty Madge is the go-to spot. In this guide, we'll take a closer look at some of the most popular Jamaican dishes on the menu at Aunty Madge.

Jerk Chicken

Jerk chicken is perhaps the most famous Jamaican dish, and Aunty Madge's version does not disappoint. Their jerk chicken is marinated in a blend of spices, including allspice, scotch bonnet peppers, and thyme, and then grilled to perfection. It's usually served with rice and peas, plantains, and a side of spicy sauce.

Ackee and Saltfish

Ackee and saltfish is a traditional Jamaican breakfast dish that has become popular all over the world. Aunty Madge's version is made with sautéed ackee fruit, salted codfish, onions, tomatoes, and spices, creating a delicious and hearty meal. It's usually served with fried dumplings, plantains, or boiled green bananas.

Curry Goat

Curry goat is a Jamaican classic featuring tender pieces of goat meat cooked in a flavorful curry sauce. Aunty Madge's version is made with a blend of spices, including turmeric, cumin, coriander, and fenugreek, which gives it its distinct flavour. It's typically served with rice and peas, fried plantains, or roti.

Oxtail Stew

Oxtail stew is a hearty and comforting Jamaican dish featuring tender pieces of oxtail cooked in a rich, flavorful sauce. Aunty Madge's version is made with a blend of spices, including allspice, ginger, and thyme, and is typically served with rice and peas, steamed vegetables, or dumplings.

Jamaican Patties

Jamaican patties are a popular snack or meal featuring a flaky pastry crust filled with spicy meat or vegetable filling. Aunty Madge's filling is made with beef, chicken, or vegetables and is seasoned with a blend of Jamaican spices, including allspice, garlic, and scotch bonnet peppers.

Escovitch Fish

Escovitch fish is a popular Jamaican dish featuring fried fish served with a spicy vinegar-based sauce. Aunty Madge's version is marinated in a blend of spices, including allspice, thyme, and scotch bonnet peppers, before being fried and served with a side of vegetables.

Festival

Festival is a sweet, fried cornbread that is typically served as a side dish with Jamaican meals. Aunty Madge's version is made with cornmeal, flour, sugar, and spices and is then shaped into long, thin strips before being fried until crispy.

Callaloo

Callaloo is a traditional Jamaican dish made with leafy greens, okra, coconut milk, and spices. Aunty Madge's version is similar to a stew or soup and is typically served with rice and peas, fried plantains, or dumplings.

Pepperpot Soup

Pepperpot soup is a spicy and flavorful Jamaican soup featuring a blend of vegetables, meat, and spices. Aunty Madge's version is typically made with yams, sweet potatoes, and cassava, along with meat such as beef, chicken, or oxtail, and is flavoured with a blend. 

Rice and Peas

Rice and peas are a staple Jamaican side dish that is often served alongside main dishes like jerk chicken or curry goat. The dish is made with coconut milk, and kidney beans and seasoned with thyme, garlic, and scallions. The resulting dish is fragrant, creamy, and slightly sweet, making it a delicious complement to spicy main dishes.

Fried Plantains

Fried plantains are a classic side dish in Jamaican cuisine and for a good reason. The plantains are sliced and fried until golden and crispy, resulting in a slightly sweet and caramelized flavour. They are often served alongside jerk chicken or curry goat as a sweet and savoury complement to the spicy dishes.

Rum Cake

Rum cake is a traditional Jamaican dessert made with rum-soaked sponge cake, dried fruit, and nuts. Aunty Madge's version is moist and decadent, with the perfect balance of rum and sweetness. It's the perfect way to cap off a spicy and flavorful Jamaican meal.

Pineapple Upside-Down Cake

Pineapple upside-down cake is a classic dessert that's popular all over the world, and Aunty Madge's version is a Jamaican twist on the classic. The cake is topped with slices of caramelized pineapple and maraschino cherries, resulting in a sweet and fruity cake that's sure to delight.

Fried Dumplings

Fried dumplings are a popular side dish in Jamaican cuisine, and Aunty Madge's version is no exception. Their dumplings are crispy on the outside and soft and fluffy on the inside, making them the perfect complement to spicy main dishes like curry goat or jerk chicken.

Brown Stew Chicken

Brown stew chicken is a classic Jamaican dish featuring chicken cooked in a flavorful stew of onions, garlic, thyme, and Scotch bonnet peppers. The stew is typically made with soy sauce, which gives it a rich and savoury flavour. Aunty Madge's version of brown stew chicken is a must-try, and is typically served with rice and peas and fried plantains.

Saltfish Fritters

Saltfish fritters are a popular appetizer or snack in Jamaican cuisine. Aunty Madge's version is made with salted codfish mixed with flour, herbs, and spices, then deep-fried until golden brown. The result is a crispy and flavorful fritter that's perfect for sharing.

Jamaican Curry Chicken

Jamaican curry chicken is a flavorful and spicy dish made with chicken cooked in a curry sauce flavoured with a blend of spices like turmeric, cumin, and coriander. Aunty Madge's version is served with rice and peas, fried plantains, or roti.

Rice Pudding

Rice pudding is a creamy and sweet dessert that's popular all over the world, and Aunty Madge's version is a Jamaican twist on the classic. Their rice pudding is made with coconut milk, cinnamon, and nutmeg, giving it a rich and spicy flavour. It's the perfect way to end a spicy and flavorful Jamaican meal. 

Jerk Pork

Jerk pork is a popular Jamaican dish that features pork marinated in a spicy mixture of herbs and spices, then grilled over a wood fire. The result is tender, juicy pork with a smoky and spicy flavour. Aunty Madge's version of jerk pork is a fan favourite and is typically served with rice and peas or fried plantains.

Coco Bread

Coco bread is a popular Jamaican bread that is soft, slightly sweet, and perfect for sandwiches or as a side to your meal. Aunty Madge's version is a must-try and pairs perfectly with their spicy Jamaican dishes.

Mannish Water

Mannish water is a popular Jamaican soup made from the head of a goat. It is flavoured with a variety of spices, including Scotch bonnet peppers, garlic, and thyme. Aunty Madge's version of mannish water is a flavorful and hearty soup that is perfect for cold winter nights.

Chicken Soup

Chicken soup is a popular comfort food all around the world, and Jamaican cuisine has its own take on this classic dish. Aunty Madge's version of chicken soup is made with a rich and flavorful broth that is flavoured with a blend of herbs and spices. It's typically served with dumplings or rice, making it a filling and satisfying meal.

Fried Chicken

Fried chicken is a classic comfort food that is popular all around the world, and Aunty Madge's version is no exception. Their fried chicken is crispy on the outside and juicy on the inside, making it the perfect comfort food. It's typically served with rice and peas or fried plantains.